Tag Archives: Temple University

Library’s series highlights food and the library of the future

“The library has traditionally served as a warehouse of content — a place for gathering and storing information, for research and study, and for daydreaming between the stacks. The Temple University Libraries’ fall 2013 Beyond the Page public program series entitled “Gather Around the Table,” which examines food topics through various lenses, builds upon this role, showcasing a “21st century library” that functions as the center of cultural community and intellectual life.” (via Temple University News)

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