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S.F. library rolls out Biblio Bistro for lessons on cooking

“Seven years ago, a tiny garden of mixed greens and vegetables was planted in the children’s area at the Mission Branch Library. But the kids were befuddled about what to do with the produce.That’s when program manager Lia Hillman realized there was a disconnect between healthy food and the ability to cook it, especially for youngsters and families using hot plates in single room occupancy units. So the former chef bought a Charlie Cart — a mobile kitchen equipped with burners, an oven and utensils — and set out to teach library patrons how to saute, sear and score.” (via SFGate)

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