A Chat with NYC’s Coolest Culinary Librarian
April 1st, 2008IgoUgo – “Who boasts the best menu in New York? Our vote goes to Rebecca Federman, keeper of the New York Public Library’s culinary collection. The passionate bibliographer—and writer of Cooked Books—talks to IgoUgo about her fascinating job and favorite tables.” (via)
Posted in librar* | | Top Of Page
